Great Harvest Bread

100% Delicious
BREAD AND SWEETS



All our Whole Wheat breads are made with flour we mill fresh each day, and none of our products contain High Fructose Corn Syrup.  Complete ingredient labels will allow you to check all ingredients, and we will be very pleased to answer your questions any time about what goes in to our breads. All our breads this month except American Rye (Molasses) and Lemon Sunburst (cane sugar) are sweetened with honey.  American Rye is a Vegan bread with no egg wash.  Cedar River Sourdough is unsweetened entirely and is also Vegan as are our Baguettes and French bread.   Please keep giving us your input about dietary preferences so that we can make informed menu choices in the future.  Any of our breads like Dakota or High 5 Fiber that are topped with seeds or grain or flour instead of a shiny top are free of Eggs but do usually contain Honey.  Stop by any time or phone to discuss this with Dion or Laurel.  In the meantime, please check back with us here every month as we highlight new breads being introduced.  Our menu will be changing often.  The following is the August Menu.  Breads in bold below can be sliced for your sandwich.

Bread Menu

Every day - Honey Whole Wheat, Harvest White, Cinnamon Chip and Dakota (Pumpkin seeds, Sunflower seeds, Sesame Seeds and Millet in 100% Whole Wheat)   Cedar River Sourdough, made from our starter using a blend of white and freshly milled golden wheat flours.  Most days we bake Jalapeno Cheddar Sourdough swirl too. Call at least day before to order rolls or bread bowls.
Call ahead to pre-order Hamburger or Hotdog buns made from any bread we are baking any given day.  We need to know the day before so that we can begin production at 4:00am to make them.

Monday - Extreme Cinnamon Raisin Swirl, Baked Potato , High 5 Fiber

Tuesday - Spinach Feta, Baguettes and French Bread  (Tuesday Special in August:  Finnish Pulla 8/6, Tuscan Herb 8/13, 3 Olive Swirl and Low Carb Bread  8/20, Chocolate Sundown 8/27

Wednesday - SuperfoodHigh 5 Fiber with Cranberries

Thursday - Challah, Rosemary Garlic, Baguettes and French Bread 

Friday -  Apple Crunch, Cheddar Garlic, Nine Grain, American Rye   Cheddar Garlic makes amazing Hamburger buns.  Call on Thursday if you would like to be sure and reserve a few.  

Saturday - Lemon Sunburst, Anadama,  Baguettes and French Bread (Asiago Pesto Swirl 8/3 and 8/17only) (Cinnamon Rolls 8/10, 8/24, & 8/31)

Every Day - Ask about our Gluten Exclusion bread made with Buckwheat and Brown Rice flour.  We bake it when we run out and keep loaves in the grab and go freezer at the end of the customer counter.  Call ahead to know bake days  You may also want to sign up on our email list and note your interest in gluten exclusion products.  I will send out email when we bake batches.



Sweets Menu

Monday: Caramel Apple Toasted Coconut Scones   · Mexican Chocolate Muffins  ·  Mexican Chocolate Batter Bread · Oatmeal Chocolate Chip Cookies · Salted Caramel Cookies · Brownies · Savannah Bars (with Peaches, Strawberries and Blueberries) Bread Pudding 

Tuesday:  Raspberry Rhubarb Cream Cheese Scones  ·  Pumpkin Chocolate Chip Muffins · Pumpkin Chocolate Chip Batter Bread · Mocha Crackle Cookies · Mudbars · Savannah Bars (with Peaches, Strawberries, and Blueberries)  Bread Pudding

Wednesday:  Peach Praline Scones· Banana Walnut Muffins · Banana Walnut Batter Bread · Oatmeal Chocolate Chip Cookies · Chocolate Chip Toffee Cookies · Brownies with Walnuts · Savannah Bars (with Peaches, Strawberries and Blueberries) Bread Pudding

Thursday:  Blueberry Cream Cheese Scones  ·  Morning Glory Muffins · Morning Glory Batter Bread · Iced Sugar Cookies· Blondies · Savannah Bars (with Peaches, Strawberries, and Blueberries)  Bread Pudding 

Friday:  Raspberry White Chocolate Scones   · Lemon Poppy Seed Muffins  ·  Lemon Poppy Seed Batter Bread · Oatmeal Chocolate Chip Cookies · Oatmeal Raisin Cookies · Salted Caramel Brownies · Savannah Bars (with Peaches, Strawberries and Blueberries) Bread Pudding 

Saturday: Vanilla Pecan Scones ·Coconut Walnut Muffins · Coconut Walnut Batter Bread · Snickerdoodle Cookies · Ginger Cookies · Mudbars · Savannah Bars (with Peaches, Strawberries, and Blueberries)  Bread Pudding (Cinnamon Rolls 8/10, 8/24 & 8/31)

Every Day:  Cafe Mocha Biscotti.   Lemon Oh loaves and slices and Bread Pudding!  
IT TAKES MORE TIME AND ATTENTION TO MAKE A
LOAF FROM SCRATCH, BUT THE TASTE IS WORTH IT.

OUR FAVORITE BREADS:

Honey Whole Wheat

Our signature and most popular bread is a perfect blend of five pure ingredients – freshly ground, flavor-rich, 100% whole wheat flour, pure honey, filtered water, salt, and yeast.

Dakota

Sunflower, pumpkin, and sesame seeds are generously kneaded into our honey whole wheat dough for a crunchy, hearty, and flavourful bread.

Cinnamon Chip

Enjoy the sweet goodness of cinnamon chips in every bite. Flour, cinnamon chips, honey, and ground cinnamon. Makes a heavenly French toast.

High 5 Fiber

Freshly ground 100% whole wheat flour, honey, flax seeds, oat bran, millet, sunflower seeds, and wheat bran.

Baked Potato Bread


This substantial savory white loaf of potato bread slashed and topped with shredded cheddar and chives makes the best grilled cheese base we have ever found!  Also delicious with soup.

Cheddar Garlic

A soft white loaf, lightly redolent with garlic and full of big chunks of extra sharp cheddar.  This glorious favorite makes up into particularly lovely Hamburger buns or, as many of our customers have found, the best breakfast sandwich buns ever!  Just fry a quick egg and you are out the door with a delicious and nutricious treat.

Lemon Sunburst!

Sunshine in a loaf. This is a soft, lightly lemon flavored white round that comes with a lemon glaze.  Elevate any weekend brunch to something special or have the perfect afternoon pick me up spread with a little butter, especially when we all need a bit of extra sunshine at this season!  

Great Harvest Bread of Cedar Rapids
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