100% Delicious
BREAD AND SWEETS
All our Whole Wheat breads are made with flour we mill fresh each day, and none of our products contain High Fructose Corn Syrup. Complete ingredient labels will allow you to check all ingredients, and we will be very pleased to answer your questions any time about what goes in to our breads. All our breads this month except Rye (Molasses) and Brioche (Cane Sugar) are sweetened with honey. Our Rye breads are Vegan with no egg wash. Cedar River Sourdough is unsweetened entirely and is also Vegan as are our Baguettes and French bread. Please keep giving us your input about dietary preferences so that we can make informed menu choices in the future. Any of our breads like Dakota or High 5 Fiber that are topped with seeds or grain or flour instead of a shiny top are free of Eggs but do usually contain Honey. Stop by any time or phone to discuss this with Dion, Laurel, Mark or Rosslyn. In the meantime, please check back with us here every month as we highlight new breads being introduced. Our menu will be changing often. The following is the March Menu. Breads in bold below can be sliced for your sandwich.
THIS MONTH WE WILL MAKE HONEY BUNNIES OUT OF OUR HONEY WHOLE WHEAT BREAD ANY DAY OF THE WEEK WITH A PRE-ORDER. $2.00 FROM THE SALE OF EACH BUNNY WILL GO TO DEAFINITELY DOGS. CHECK OUT THEIR WEB PAGE HERE: https://www.deafinitelydogs.org/
BREAD MENU
BAKING EVERY DAY - Honey Whole Wheat, Harvest White, Cinnamon Chip, and Dakota (Pumpkin seeds, Sunflower seeds, and Millet in 100% Whole Wheat) Cedar River Sourdough, made from our starter using a blend of white and freshly milled golden wheat flours. Most days we bake Jalapeno Cheddar Sourdough swirl too. Call at least day before to order rolls or bread bowls.
Call ahead to pre-order Hamburger or Hotdog buns made from any bread we are baking any given day. We need to know the day before so that we can begin production at 4:00am to make them.
MONDAY - Extreme Cinnamon Raisin Swirl, Baked Potato
TUESDAY - Brioche, Baguettes and French Bread
Tuesday specials: 3 Olive Swirl 3/5, Cracked Pepper Parmesan 3/12, Asiago Pesto Swirl 3/19, Potato Dill 3/26
WEDNESDAY -High 5 Fiber with Cranberries, Superfood, Irish Soda Bread
THURSDAY - Challah, Rosemary Garlic, Baguettes and French Bread
FRIDAY - Cheddar Garlic, Pumpernickel Rye, Nine Grain, Hot Cross Buns 3/22 and 3/29
SATURDAY - Irish Soda Bread, Baguettes and French Bread
EVERY DAY - Ask about our Gluten Exclusion bread made with Buckwheat and Brown Rice flour. We bake it when we run out and keep loaves in the grab and go freezer at the end of the customer counter. When we make Half Salt Honey Whole Wheat bread periodically, we keep it in the freezer as well. Call ahead to know freezer inventory. You may also want to sign up for our email list and note your interest in gluten exclusion and/or low sodium products. We will send out email when we bake batches.
SWEETS MENU
AVAILABLE EVERY DAY - Chef's Choice Bread Pudding, Savannah Bars (with Peaches, Strawberries, and Blueberries)
MONDAY - Dark Chocolate Strawberry Scones, Lemon Poppy Seed Batter Bread & Muffins, Oatmeal Chocolate Chip Cookies, Salted Caramel Cookies, Double Fudge Brownies
TUESDAY - Raspberry Rhubarb Cream Cheese Scones, Pumpkin Chocolate Chip Batter Bread & Muffins, Orange Creamsicle Cookies, Mississippi Mud Bars
WEDNESDAY - Irish Cream Scones, Banana Walnut Batter Bread & Muffins, Oatmeal Chocolate Chip Cookies, Scotchie Cookies, Tuxedo Brownies
THURSDAY - Blueberry Cream Cheese Scones, Pumpkin Chocolate Chip Batter Bread & Muffins, Mint Iced Sugar Cookies Cookies, Blondies (Chocolate Chips/Pecans),
FRIDAY - Raspberry White Chocolate Scones, Mexican Chocolate Batter Bread & Muffins, Oatmeal Chocolate Chip Cookies, Oatmeal Raisin Cookies,
Salted Caramel Brownies, Cinnamon Rolls
Snails (Cinnamon, Nutmeg, and Sugar swirls)
SATURDAY - Dark Chocolate Amaretto Scones, Coconut Walnut Batter Bread & Muffins, Snickerdoodle Cookies, Ginger Cookies, Cinnamon Rolls & Pumpkin Bars