Great Harvest Bread

100% Delicious
BREAD AND SWEETS



All our Whole Wheat breads are made with flour we mill fresh each day, and none of our products contain High Fructose Corn Syrup.  Complete ingredient labels will allow you to check all ingredients, and we will be very pleased to answer your questions any time about what goes in to our breads. All our breads this month except American Rye (Molasses), Cinnamon Raisin Walnut (Molasses) and Lemon Sunburst (Cane sugar) are sweetened with honey.  American Rye and Cinnamon Raisin Walnut are a Vegan breads with no egg wash.  Cedar River Sourdough is unsweetened entirely and is also Vegan as are our Baguettes and French bread.   Please keep giving us your input about dietary preferences so that we can make informed menu choices in the future.  Any of our breads like Dakota or High 5 Fiber that are topped with seeds or grain or flour instead of a shiny top are free of Eggs but do usually contain Honey.  Stop by any time or phone to discuss this with Dion or Laurel.  In the meantime, please check back with us here every month as we highlight new breads being introduced.  Our menu will be changing often.  The following is the February Menu.  Breads in bold below can be sliced for your sandwich.

Bread Menu

Every day - Honey Whole Wheat, Harvest White, Cinnamon Chip and Dakota (Pumpkin seeds, Sunflower seeds, Sesame Seeds and Millet in 100% Whole Wheat)  Cedar River Sourdough, made from our starter using a blend of white and freshly milled golden wheat flours.  Most days we bake Jalapeno Cheddar Sourdough swirl too. Call at least day before to order rolls or bread bowls.
Call ahead to pre-order Hamburger or Hotdog buns made from any bread we are baking any given day.  We need to know the day before so that we can begin production at 4:00am to make them.

Monday - Extreme Cinnamon Raisin Swirl, Baked Potato , High 5 Fiber 

Tuesday - Chocolate Cherry 2/4, 2/11), Cinnamon Raisin Walnut (2/18, 2/25), Baguettes and French Bread  (Tuesday Specials in February:  Chocolate Cherry 2/4, 2/11,  3 Olive Swirl and Low Carb Bread  2/18, Finnish Pulla 2/25)

Wednesday -Superfood, Lemon Sunburst, High 5 Fiber with Cranberries, (King Cakes until Mardigras 2/25)

Thursday - Challah, Rosemary Garlic, Baguettes and French Bread 

Friday -  Chocolate Sundown, Cheddar Garlic, Nine Grain, American Rye   Cheddar Garlic makes amazing Hamburger buns.  Call on Thursday if you would like to be sure and reserve a few. (King Cakes until Mardigras, 2/25)

Saturday - Peach Cobbler, Baguettes and French Bread

Every Day - Ask about our Gluten Exclusion bread made with Buckwheat and Brown Rice flour.  We bake it when we run out and keep loaves in the grab and go freezer at the end of the customer counter.  Call ahead to know bake days  You may also want to sign up on our email list and note your interest in gluten exclusion products.  I will send out email when we bake batches.



Sweets Menu

Monday: Dark Chocolate Strawberry Scones   · Red Velvet (frosted) Muffins  · Red Velvet (frosted) Batter Bread · Oatmeal Chocolate Chip Cookies · Salted Caramel Cookies · Brownies · Savannah Bars (with Peaches, Strawberries and Blueberries) Bread Pudding 

Tuesday:  Vanilla Pecan Scones  ·  Pumpkin Chocolate Chip Muffins · Pumpkin Chocolate Chip Batter Bread · Mocha Crackle Cookies · Mudbars · Savannah Bars (with Peaches, Strawberries, and Blueberries)  Bread Pudding

Wednesday:  Dark Chocolate Macaroon Scones · Black Forrest (frosted) Muffins · Black Forrest (frosted) Batter Bread · Oatmeal Chocolate Chip Cookies · Chocolate Peppermint Cookies · Brownies with Walnuts · Savannah Bars (with Peaches, Strawberries and Blueberries) Bread Pudding

Thursday:  Peach Praline Scones  ·  Pumpkin Chocolate Chip Muffins · Pumpkin Chocolate Chip Batter Bread · Iced Sugar Cookies· Blondies · Savannah Bars (with Peaches, Strawberries, and Blueberries)  Bread Pudding 

Friday:  Raspberry White Chocolate Scones   · Red Velvet (frosted) Muffins  ·  Red Velvet (frosted) Batter Bread · Oatmeal Chocolate Chip Cookies · Oatmeal Raisin Cookies · Salted Caramel Brownies · Savannah Bars (with Peaches, Strawberries and Blueberries) Bread Pudding 

Saturday: Triple Chocolate Scones ·Coconut Walnut Muffins · Coconut Walnut Batter Bread · Snickerdoodle Cookies · Ginger Cookies · Mudbars · Savannah Bars (with Peaches, Strawberries, and Blueberries)  Bread Pudding 

Every Day:  Cafe Mocha Biscotti,  Raspberry Chocolate Oh's, Bread Pudding!  
IT TAKES MORE TIME AND ATTENTION TO MAKE A
LOAF FROM SCRATCH, BUT THE TASTE IS WORTH IT.

OUR FAVORITE BREADS:

Honey Whole Wheat

Our signature and most popular bread is a perfect blend of five pure ingredients – freshly ground, flavor-rich, 100% whole wheat flour, pure honey, filtered water, salt, and yeast.

Dakota

Sunflower, pumpkin, and sesame seeds are generously kneaded into our honey whole wheat dough for a crunchy, hearty, and flavourful bread.

Cinnamon Chip

Enjoy the sweet goodness of cinnamon chips in every bite. Flour, cinnamon chips, honey, and ground cinnamon. Makes a heavenly French toast.

High 5 Fiber

Freshly ground 100% whole wheat flour, honey, flax seeds, oat bran, millet, sunflower seeds, and wheat bran.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            

King Cakes!

We are proud to bring you this New Orleans recipe of a traditional Pecan King Cake.  The swirl is a rich Pecan Cream Cheese and the oval ring is glazed and liberally sprinkled with Mardigras colored sugar.  A full sized cake comes festively packaged with three strands of Mardigras beads and a baby which you can insert into the cake.  Traditionally, whoever gets the baby in their slice brings the cake to the next party, of which their are many at this season in the Big Easy.  At the bakery, we are Cedar Rapids Mardigras central!  Dion will roll out these gorgeous treats for you every Wednesday and Friday morning until Mardigras (the 25th).  On Fat Tuesday we'll have a big party complete with Shrimp, Chicken, Andouille Gumbo (You'll think you are in New Orleans, Cher, believe me!) and Beignets with Dion's recipe adapted from the Cafe Du Monde's and fried fresh on our patio no matter the weather.  :)  Pick up a King Cake today (we sell half and quarter cakes as well) and join us on Tuesday the 25th for Gumbo and Beignets (and/or order a Quart to take home for supper... it freezes really well as we can attest, having just finished our last frozen quart last week!)    Laissez les bon temp rouler!

Lemon Sunburst

Back on the menu to brighten our winter days, this fluffy loaf of sunshine is a white, lemon loaf with a lemon glaze.  It's perfect for brunch or afternoon snack any day of the week! 

Cheddar Garlic

Big chunks of extra sharp cheddar enrich this soft white loaf, perfect to enjoy by itself or make a delectable toasted sandwich.  We make some hamburger buns too, and these are wonderful both for hamburgers or for breakfast sandwiches!  Pre-order some for a spectacular brunch!

3 Olive Swirl

Once a month on the third Tuesday every month, we make this gorgeous savory loaf absolutely overflowing with green, kalamata, and black olives and Parmesan cheese.  If you like olives, do not miss this!  We make low carb bread on the same Tuesday, so don't be confused.  The 3 Olive Swirl is definitely NOT low carb!  :)      

Great Harvest Bread of Cedar Rapids
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