BREAD AND
SWEETS
100% Delicious
BREAD AND SWEETS
All our Whole Wheat breads are made with flour we mill fresh each day, and none of our products contain High Fructose Corn Syrup. Complete ingredient labels will allow you to check all ingredients, and we will be very pleased to answer your questions any time about what goes in to our breads. All our breads this month except Rye (Molasses) and Brioche (Cane Sugar) are sweetened with honey. Our Rye breads are Vegan with no egg wash. Cedar River Sourdough is unsweetened entirely and is also Vegan as are our Baguettes and French bread. Please keep giving us your input about dietary preferences so that we can make informed menu choices in the future. Any of our breads like Dakota or High 5 Fiber that are topped with seeds or grain or flour instead of a shiny top are free of Eggs but do usually contain Honey. Stop by any time or phone to discuss this with Dion, Laurel, Mark or Rosslyn. In the meantime, please check back with us here every month as we highlight new breads being introduced. Our menu will be changing often. The following is the April Menu. Breads in bold below can be sliced for your sandwich.
BREAD MENU
BAKING WEDNESDAY THROUGH SATURDAY - Honey Whole Wheat, Harvest White, Cinnamon Chip, and Dakota (Pumpkin seeds, Sunflower seeds, and Millet in 100% Whole Wheat) Cedar River Sourdough, made from our starter using a blend of white and freshly milled golden wheat flours. Most days we bake Jalapeno Cheddar Sourdough swirl too. Call at least day before to order rolls or bread bowls.
Call ahead to pre-order Hamburger or Hotdog buns made from any bread we are baking any given day. We need to know the day before so that we can begin production at 4:00am to make them.
MONDAY - Closed
TUESDAY - Closed
WEDNESDAY -High 5 Fiber with Cranberries, Extreme Cinnamon Raisin Swirl
THURSDAY - Challah, Rosemary Garlic, Baguettes and French Bread
FRIDAY - Cheddar Garlic, Marble Rye, Lemon Sunburst 4/5, Irish Soda Bread 4/12, Asiago Pesto Swirl 4/19, White Chocolate Cherry Swirl 4/26
SATURDAY - Baked Potato, Baguettes and French Bread
EVERY DAY - Until we are able to identify another source of Brown Rice Flour, we will be unable to make our Gluten Exclusion bread (Buckwheat and Brown Rice flour). We will keep you posted when we are able to bring it back! When we make Half Salt Honey Whole Wheat bread periodically, we keep it in the freezer as well. Call ahead to know freezer inventory. You may also want to sign up for our email list and note your interest in gluten exclusion and/or low sodium products. We will send out email when we bake batches.
SWEETS MENU
AVAILABLE EVERY DAY - Chef's Choice Bread Pudding, Savannah Bars (with Peaches, Strawberries, and Blueberries)
WE WILL BE WORKING ON THIS MENU AS WE ADJUST TO MAKING ALL THE SWEETS AT THE MAIN BAKERY AGAIN.
MONDAY - Closed
TUESDAY - Closed
WEDNESDAY - Raspberry Rhubarb Cream Cheese Scones, Lemon Poppy Seed Batter Bread & Muffins, Salted Caramel Cookies, Chocolate Chip Toffee Cookies, Double Fudge Brownies
THURSDAY - Blueberry Cream Cheese Scones, Pumpkin Chocolate Chip Batter Bread & Muffins, Iced Sugar Cookies Cookies, Blondies (Chocolate Chips/Pecans),
FRIDAY - Raspberry White Chocolate Scones, Mexican Chocolate Batter Bread & Muffins, Oatmeal Chocolate Chip Cookies, Oatmeal Raisin Cookies,
Salted Caramel Brownies
SATURDAY - Dark Chocolate Amaretto Scones, Coconut Walnut Batter Bread & Muffins, Snickerdoodle Cookies, Ginger Cookies.
IT TAKES MORE TIME AND ATTENTION TO MAKE A
LOAF FROM SCRATCH, BUT THE TASTE IS WORTH IT.
OUR FAVORITE BREADS:
Honey Whole Wheat
Our signature and most popular bread is a perfect blend of five pure ingredients – freshly ground, flavor-rich, 100% whole wheat flour, pure honey, filtered water, salt, and yeast.
Dakota
Sunflower, pumpkin, and sesame seeds are generously kneaded into our honey whole wheat dough for a crunchy, hearty, and flavourful bread.
Cinnamon Chip
Enjoy the sweet goodness of cinnamon chips in every bite. Flour, cinnamon chips, honey, and ground cinnamon. Makes a heavenly French toast.
Baked Potato
The quintessential grilled cheese bread is back on Saturdays in April. Come pick up this crusty artisanal loaf and make your weekends extra special!
Cheddar Garlic!
After a month off, this soft white cheesy scrumptious loaf is back to help us enjoy our cool month weekends. Stop by and taste it next Friday. You will want to buy a loaf. We also make a limited number of hamburger buns each week, but you may pre-order. These will make an easy and delicious dinner any time or a phenomenal breakfast sandwich! Call by Thursday to pre-order to be sure we don't run out of buns before you get in on Friday.
Jalapeno Cheddar Sourdough Swirl, made most days at the bakery in limited quantities, is a savory treat with a bit of a bite for those of you who enjoy the taste of Jalapenos. It's not overwhelmingly spicy and is delightful with a spread of jam as well as just as a savory treat. Come and pick up a loaf!
Friday is Rye Day at the Bakery
We cycle three Caraway Rye recipes through at the bakery, changing it up every month. In January, the Rye is Marble Rye. February we will make American Rye (the light part of the Marble Rye), and March will be back to Pumpernickel Rye (the dark part of the Marble Rye). Call ahead to be sure of a loaf on Friday. These are delicious traditional Caraway Rye breads!
Lemon Sunburst
Our first Friday Customer Appreciation special April 5 is Lemon Sunburst. We all need a shot of sunshine this week! Pre-order to be sure, but come get this fluffy soft lemony wonder and be cheered.
Great Harvest Bread of Cedar Rapids
We'd love to be in touch with you
