Great Harvest Bread

100% Delicious
BREAD AND SWEETS



All our Whole Wheat breads are made with flour we mill fresh each day, and none of our products contain High Fructose Corn Syrup.  Complete ingredient labels will allow you to check all ingredients, and we will be very pleased to answer your questions any time about what goes in to our breads. All our breads this month except American Rye (molasses) and Lemon Sunburst (cane sugar) are sweetened with honey.  American Rye is a Vegan bread with no egg wash.  Cedar River Sourdough is unsweetened entirely and is also Vegan as are our Baguettes and French bread.   Please keep giving us your input about dietary preferences so that we can make informed menu choices in the future.  Any of our breads like Dakota or High 5 Fiber that are topped with seeds or grain or flour instead of a shiny top are free of Eggs but do often contain Honey.  Stop by any time or phone to discuss this with Dion or Laurel.  In the meantime, please check back with us here every month as we highlight new breads being introduced.  Our menu will be changing often.  The following is the February Menu.  Breads in bold below can be sliced for your sandwich.

Bread Menu

Every day - Honey Whole Wheat, Harvest White, Cinnamon Chip and Dakota (Pumpkin seeds, Sunflower seeds, Sesame Seeds and Millet in 100% Whole Wheat)   Cedar River Sourdough, made from our starter using a blend of white and freshly milled golden wheat flours.  Most days we bake Jalapeno Cheddar Sourdough swirl too. Call at least day before to order rolls or bread bowls.
Call ahead to pre-order Hamburger or Hotdog buns made from any bread we are baking any given day.  We need to know the day before so that we can begin production at 4:00am to make them.

Monday - Extreme Cinnamon Raisin Swirl, Spinach Feta, High 5 Fiber 

Tuesday - Chocolate Cherry 2/5, 2/12, Cinnamon Raisin Walnut 2/19, 2/26, Baguettes and French Bread  (Tuesday Special in February:  Chocolate Cherry 2/5, White Chocolate Cherry Swirl 2/12, 3 Olive Swirl and Low Carb Bread 2/19, Finnish Pulla 2/26))

Wednesday - Lemon Sunburst, SuperfoodHigh 5 Fiber with Cranberries, King Cakes

Thursday - Challah, Rosemary Garlic, Baguettes and French Bread 

Friday -  Chocolate Sundown, Cheddar Garlic, Nine Grain, American Rye  King Cakes  Cheddar Garlic makes amazing Hamburger buns.  Call on Thursday if you would like to be sure and reserve a few.

Saturday - Peach Cobbler,  Baguettes and French Bread

Every Day - Ask about our Gluten Exclusion bread made with Buckwheat and Brown Rice flour.  We bake it when we run out and keep loaves in the grab and go freezer at the end of the customer counter.  Call ahead to know bake days  You may also want to sign up on our email list and note your interest in gluten exclusion products.  I will send out email when we bake batches.



Sweets Menu

Monday: Dark Chocolate Strawberry Scones   · Red Velvet Muffins  ·  Red Velvet Batter Bread · Oatmeal Chocolate Chip Cookies · Salted Caramel Cookies · Brownies · Savannah Bars (with Peaches, Strawberries and Blueberries) Bread Pudding 

Tuesday:  Vanilla Pecan Scones  ·  Pumpkin Chocolate Chip Muffins · Pumpkin Chocolate Chip Batter Bread · Mocha Crackle Cookies · Mudbars · Savannah Bars (with Peaches, Strawberries, and Blueberries)  Bread Pudding

Wednesday:  Dark Chocolate Macaroon Scones· Black Forest Muffins · Black Forest Batter Bread · Oatmeal Chocolate Chip Cookies · Chocolate Peppermint Cookies · Brownies with Walnuts · Savannah Bars (with Peaches, Strawberries and Blueberries) Bread Pudding

Thursday:  Peach Praline Scones  ·  Pumpkin Chocolate Chip Muffins · Pumpkin Chocolate Chip Batter Bread · Iced Sugar Cookies· Blondies · Savannah Bars (with Peaches, Strawberries, and Blueberries)  Bread Pudding 

Friday:  Raspberry White Chocolate Scones   · Red Velvet Muffins  ·  Red Velvet Batter Bread · Oatmeal Chocolate Chip Cookies · Oatmeal Raisin Cookies · Salted Caramel Brownies · Savannah Bars (with Peaches, Strawberries and Blueberries) Bread Pudding 

Saturday:  Triple Chocolate Scones ·Coconut Walnut Muffins · Coconut Walnut Batter Bread · Snickerdoodle Cookies · Ginger Cookies · Mudbars · Savannah Bars (with Peaches, Strawberries, and Blueberries)  Bread Pudding

Every Day:  Cafe Mocha Biscotti.   Chocolate Raspberry Oh loaves and slices and Bread Pudding!  
IT TAKES MORE TIME AND ATTENTION TO MAKE A
LOAF FROM SCRATCH, BUT THE TASTE IS WORTH IT.

OUR FAVORITE BREADS:

Honey Whole Wheat

Our signature and most popular bread is a perfect blend of five pure ingredients – freshly ground, flavor-rich, 100% whole wheat flour, pure honey, filtered water, salt, and yeast.

Dakota

Sunflower, pumpkin, and sesame seeds are generously kneaded into our honey whole wheat dough for a crunchy, hearty, and flavourful bread.

Cinnamon Chip

Enjoy the sweet goodness of cinnamon chips in every bite. Flour, cinnamon chips, honey, and ground cinnamon. Makes a heavenly French toast.

High 5 Fiber

Freshly ground 100% whole wheat flour, honey, flax seeds, oat bran, millet, sunflower seeds, and wheat bran.

Chocolate Sundown


Cocoa in the dough with added Chocolate and Butterscotch chips make this the decided bread star of Chocolate Daze month.  The texture will remind you of Chocolate Pudding.  Don't miss a chance to try it next Friday!

Cheddar Garlic

This gorgeous, soft white bread infused with fresh garlic and big sunny chunks of Extra Sharp Cheddar will take you through the weekend smiling!  Call ahead to order Hamburger buns made out of Cheddar Garlic and have a surprise fun dinner in mid winter!  

Spinach Feta!

This flavorful loaf, packed with spinach and feta cheese, makes for an easy winter supper paired with a simple soup or Salad.  

Great Harvest Bread of Cedar Rapids
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