Great Harvest Bread

100% Delicious
BREAD AND GOODIES
All our Whole Wheat breads are made with flour we mill fresh each day, and none of our products contain High Fructose Corn Syrup.  Complete ingredient labels will allow you to check all ingredients, and we will be very pleased to answer your questions any time about what goes in to our breads. All our breads except Pumpernickel Rye (molasses) this month are sweetened with honey.  Pumpernickel Rye is a Vegan bread with no egg wash.  Cedar River Sourdough is unsweetened entirely and is also Vegan as are our Baguettes and French bread.   Please keep giving us your input about dietary preferences so that we can make informed menu choices in the future.  Stop by any time or phone to discuss this with Dion or Laurel.  In the meantime, please check back with us here every month as we highlight new breads being introduced.  Our menu will be changing often.  The following is the December Menu.  Breads in bold below can be sliced for your sandwich.

Bread Menu

Every day - Honey Whole Wheat, Harvest White, Cinnamon Chip and Dakota (Pumpkin seeds, Sunflower seeds, Sesame Seeds and Millet in 100% Whole Wheat)   Cedar River Sourdough, made from our starter using a blend of white and freshly milled golden wheat flours.  Most days we bake Jalapeno Cheddar Sourdough swirl too. Call at least day before to order rolls or bread bowls.
Call ahead to pre-order Hamburger or Hotdog buns made from any bread we are baking any given day.  We need to know the day before so that we can begin production at 4:00am to make them.

Monday - Extreme Cinnamon Raisin Swirl, Spinach Feta, High 5 Fiber 

Tuesday - White Chocolate Cherry Swirl, Stuffing Bread, Baguettes and French Bread  (Tuesday Special in December:  Three Olive Swirl 12/19)

Wednesday - SuperfoodHigh 5 Fiber with Blueberries  (Wednesday Specialty Breads:  Chocolate Babka 12/6, Finnish Pulla 12/13, Stollen 12/20)

Thursday - Challah, Rosemary Garlic, Baguettes and French Bread (Virginia Rolls 12/21)  Challah wreaths may be pre-ordered for any Thursday

Friday - White Chocolate Cherry Swirl, Cheddar Garlic, Nine Grain, Pumpernickel Rye  (Virginia Rolls 12/22) Cheddar Garlic makes wonderful Hamburger buns.  Call on Thursday if you would like to be sure to get some. 

Saturday - Pumpkin Pie Bread, Sonoma, Baguettes and French Bread, Virginia Rolls (Cranberry Orange Loaves and Rolls 12/23, Challah loaves and Wreaths for pre-order only 12/23)  

Every Day - Ask about our Gluten Exclusion bread made with Buckwheat and Brown Rice flour.  We bake it when we run out and keep loaves in the grab and go freezer at the end of the customer counter.  Call ahead to know bake days.



Sweets Menu

Monday: Dark Chocolate Strawberry Scones   ·  Banana Walnut Muffins  ·  Banana Walnut Batter Bread · Oatmeal Chocolate Chip Cookies · Salted Caramel Cookies · Brownies · Savannah Bars (with Peaches, Strawberries and Blueberries) Bread Pudding

Tuesday:  Vanilla Pecan Scones  ·  Hot Buttered Rum Muffins · Hot Buttered Rum Batter Bread · Mocha Crackle Cookies · Mudbars · Savannah Bars (with Peaches, Strawberries, and Blueberries)  Bread Pudding

Wednesday:  Peach Praline Scones· Pumpkin Chocolate Chip Muffins · Pumpkin Chocolate Chip Batter Bread · Oatmeal Chocolate Chip Cookies · Candy Cane Crunch Cookies · Brownies with Walnuts · Savannah Bars (with Peaches, Strawberries and Blueberries) Bread Pudding

Thursday:  Blueberry Cream Cheese Scones  ·  Chocolate Orange Truffle Muffins · Chocolate Orange Truffle Batter Bread · Iced Sugar Cookies· Blondies · Savannah Bars (with Peaches, Strawberries, and Blueberries)  Bread Pudding · 
Friday:  Raspberry White Chocolate Scones   · Mexican Chocolate Muffins  ·  Mexican Chocolate Batter Bread · Oatmeal Chocolate Chip Cookies · Oatmeal Raisin Cookies · Salted Caramel Brownies · Savannah Bars (with Peaches, Strawberries and Blueberries) Bread Pudding

Saturday:  Cranberry Orange Scones · Maple Oatmeal Scones · Coconut Walnut Muffins · Coconut Walnut Batter Bread · St Nickerdoodles · Ginger Cookies · Mudbars · Savannah Bars (with Peaches, Strawberries, and Blueberries)  Bread Pudding 

Every Day:  Pumpkin Oh Rolls and Slices, Shortbread Cookies
IT TAKES MORE TIME AND ATTENTION TO MAKE A
LOAF FROM SCRATCH, BUT THE TASTE IS WORTH IT.

OUR FAVORITE BREADS:

Honey Whole Wheat

Our signature and most popular bread is a perfect blend of five pure ingredients – freshly ground, flavor-rich, 100% whole wheat flour, pure honey, filtered water, salt, and yeast.

Dakota

Sunflower, pumpkin, and sesame seeds are generously kneaded into our honey whole wheat dough for a crunchy, hearty, and flavourful bread.

Cinnamon Chip

Enjoy the sweet goodness of cinnamon chips in every bite. Flour, cinnamon chips, honey, and ground cinnamon. Makes a heavenly French toast.

High 5 Fiber

Freshly ground 100% whole wheat flour, honey, flax seeds, oat bran, millet, sunflower seeds, and wheat bran.

White Chocolate Cherry Swirl

Michigan Montmorency Cherries, White Chocolate Chips and brown sugar and butter swirled in a soft white dough result in a what is best described as a loaf of danish ready to slice up and delight friends, family, and co-workers.  

Cheddar Garlic

Big glorious chunks of Cheddar Cheese make this white garlic bread a real treat.  This also makes some of the best hamburger buns ever.  One customer of ours introduced us to the idea that these make wonderful breakfast sandwiches as well!

Sonoma

This golden wheat bread, replete with whole Fresh Oranges and Lemons, Cranberries, Golden Raisins, Pumpkin Seeds,  and Sunflowers Seeds and finished with a spangle of Turbinado Sugar will grace any holiday brunch or table.

Great Harvest Bread of Cedar Rapids
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