Great Harvest Bread

100% Delicious
BREAD AND SWEETS

All our Whole Wheat breads are made with flour we mill fresh each day, and none of our products contain High Fructose Corn Syrup.  Complete ingredient labels will allow you to check all ingredients, and we will be very pleased to answer your questions any time about what goes in to our breads. All our breads this month except Pumpernickel Rye (molasses) are sweetened with honey.  Pumpernickel Rye is a Vegan bread with no egg wash.  Cedar River Sourdough is unsweetened entirely and is also Vegan as are our Baguettes and French bread.   Please keep giving us your input about dietary preferences so that we can make informed menu choices in the future.  Any of our breads like Dakota or High 5 Fiber that are topped with seeds or grain or flour instead of a shiny top are free of Eggs but do often contain Honey.  Stop by any time or phone to discuss this with Dion or Laurel.  In the meantime, please check back with us here every month as we highlight new breads being introduced.  Our menu will be changing often.  The following is the September Menu.  Breads in bold below can be sliced for your sandwich.

Bread Menu

Every day - Honey Whole Wheat, Harvest White, Cinnamon Chip and Dakota (Pumpkin seeds, Sunflower seeds, Sesame Seeds and Millet in 100% Whole Wheat)   Cedar River Sourdough, made from our starter using a blend of white and freshly milled golden wheat flours.  Most days we bake Jalapeno Cheddar Sourdough swirl too. Call at least day before to order rolls or bread bowls.
Call ahead to pre-order Hamburger or Hotdog buns made from any bread we are baking any given day.  We need to know the day before so that we can begin production at 4:00am to make them.

Monday - Extreme Cinnamon Raisin Swirl, Baked Potato Bread, High 5 Fiber 

Tuesday - Spinach Feta, Baguettes and French Bread  (Tuesday Special in September:  Potato Dill 9/4, Brioche 9/11, Three Olive Swirl and Low Carb 8/18, Apricot Almond 9/25)

Wednesday - SuperfoodHigh 5 Fiber with Cranberries

Thursday - Challah, Rosemary Garlic, Baguettes and French Bread 

Friday -  Apple Crunch Bread, Cheddar Garlic, Nine Grain, Pumpernickel Rye  Cheddar Garlic makes amazing Hamburger buns.  Call on Thursday if you would like to be sure and reserve a few. 

Saturday - Peach Cobbler, Anadama,  Baguettes and French Bread (Asiago Pesto swirl on Farmers Market weekends: 9/1) 

Every Day - Ask about our Gluten Exclusion bread made with Buckwheat and Brown Rice flour.  We bake it when we run out and keep loaves in the grab and go freezer at the end of the customer counter.  Call ahead to know bake days  You may also want to sign up on our email list and note your interest in gluten exclusion products.  I will send out email when we bake batches.



Sweets Menu

Monday: Fresh Applesauce Scones   ·  Blackberry Bran Muffins  ·  Blackberry Bran Batter Bread · Oatmeal Chocolate Chip Cookies · Salted Caramel Cookies · Brownies · Savannah Bars (with Peaches, Strawberries and Blueberries) Bread Pudding

Tuesday:  Raspberry Rhurbarb Cream Cheese Scones  ·  Pumpkin Chocolate Chip Muffins · Pumpkin Chocolate Chip Batter Bread · Mocha Crackle Cookies · Mudbars · Savannah Bars (with Peaches, Strawberries, and Blueberries)  Bread Pudding

Wednesday:  Peach Praline Scones· Coconut Walnut Muffins · Coconut Walnut Batter Bread · Oatmeal Chocolate Chip Cookies · Chocolate Chip Toffee Cookies · Brownies with Walnuts · Savannah Bars (with Peaches, Strawberries and Blueberries) Bread Pudding

Thursday:  Blueberry Cream Cheese Scones  ·  Pumpkin Chocolate Chip Muffins · Pumpkin Chocolate Chip Batter Bread · Iced Sugar Cookies· Blondies · Savannah Bars (with Peaches, Strawberries, and Blueberries)  Bread Pudding

Friday:  Raspberry White Chocolate Scones   · Banana Walnut Muffins  ·  Banana Walnut Batter Bread · Oatmeal Chocolate Chip Cookies · Oatmeal Raisin Cookies · Salted Caramel Brownies · Savannah Bars (with Peaches, Strawberries and Blueberries) Bread Pudding

Saturday:  Cranberry Orange Scones ·Apple Streusel Muffins · Apple Streusel Batter Bread · Snickerdoodle Cookies · Ginger Cookies · Mudbars · Savannah Bars (with Peaches, Strawberries, and Blueberries)  Bread Pudding 

Every Day:  Cafe Mocha Biscotti and often, when we can keep them in stock, our gorgeous gluten free marshmallow treats.  Also Lemon Oh loaves and slices and Bread Pudding!  
IT TAKES MORE TIME AND ATTENTION TO MAKE A
LOAF FROM SCRATCH, BUT THE TASTE IS WORTH IT.

OUR FAVORITE BREADS:

Honey Whole Wheat

Our signature and most popular bread is a perfect blend of five pure ingredients – freshly ground, flavor-rich, 100% whole wheat flour, pure honey, filtered water, salt, and yeast.

Dakota

Sunflower, pumpkin, and sesame seeds are generously kneaded into our honey whole wheat dough for a crunchy, hearty, and flavourful bread.

Cinnamon Chip

Enjoy the sweet goodness of cinnamon chips in every bite. Flour, cinnamon chips, honey, and ground cinnamon. Makes a heavenly French toast.

High 5 Fiber

Freshly ground 100% whole wheat flour, honey, flax seeds, oat bran, millet, sunflower seeds, and wheat bran.

Anadama

We soak corn meal in buttermilk overnight and then start with that to make our sponge in the morning for this delightfully toastable loaf.  Anadama makes great hamburger buns too!

Cheddar Garlic

Big chunks of glorious melty Extra Sharp Cheddar in a light white bread with a touch of garlic!   Call ahead for hamburger buns.  You won't be sorry!

Apple Crunch!

This warmly delicious whole wheat bread is full of big chunks of Granny Smith apples and is slashed deeply with brown sugar streusel for a satisfying sweet crunch.  Pair a loaf with a tub of our cinnamon butter for an easy and delightful hostess gift or gift for your child's teacher to start the fall right!   

Great Harvest Bread of Cedar Rapids
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