Great Harvest Bread

100% Delicious
BREAD AND GOODIES
All our Whole Wheat breads are made with flour we mill fresh each day, and none of our products contain High Fructose Corn Syrup.  Complete ingredient labels will allow you to check all ingredients, and we will be very pleased to answer your questions any time about what goes in to our breads. All our breads except Marble Rye (molasses) and Cinnamon Raisin Walnut (molasses) this month are sweetened with honey.  Marble Rye and Cinnamon Raisin Walnut are both Vegan breads with no egg wash.  Cedar River Sourdough is unsweetened entirely and is also Vegan as are our Baguettes and French bread.   Please keep giving us your input about dietary preferences so that we can make informed menu choices in the future.  Stop by any time or phone to discuss this with Dion or Laurel.  In the meantime, please check back with us here every month as we highlight new breads being introduced.  Our menu will be changing often.  The following is the October Menu.  Breads in bold below can be sliced for your sandwich.

Bread Menu

Every day - Honey Whole Wheat, Harvest White, Cinnamon Chip and Dakota (Pumpkin seeds, Sunflower seeds, Sesame Seeds and Millet in 100% Whole Wheat)   Cedar River Sourdough, made from our starter using a blend of white and freshly milled golden wheat flours.  Most days we bake Jalapeno Cheddar Sourdough swirl too. Call at least day before to order rolls or bread bowls.
Call ahead to pre-order Hamburger or Hotdog buns made from any bread we are baking any given day.  We need to know the day before so that we can begin production at 4:00am to make them.

Monday - Extreme Cinnamon Raisin Swirl, Baked Potato, High 5 Fiber (Potato Dill 10/9 for Anniversary Week)

Tuesday - Spinach Feta, Baguettes and French Bread  Trial Tuesday/Fan Favorites:  Cranberry Orange 10/3, Chocolate Sundown 10/10, Three Olive Swirl/Low Carb 10/17, Cinnamon Raisin Walnut 10/24, Mushroom Swiss 10/31

Wednesday - Pumpkin Pie Bread, SuperfoodHigh 5 Fiber with Blueberries (White Chocolate Cherry Swirl 10/11 for Anniversary Week)

Thursday - Challah, Rosemary Garlic, Baguettes and French Bread (Asiago Pesto Swirl 10/12 for Anniversary Week)

Friday - Peach Cobbler Bread, Bacon Cheddar Beer, Nine Grain, Marble Rye  Bacon Cheddar Beer makes extraordinary Hamburger Buns.  Call on Thursday to order. (Ambrosia 10/13 for Anniversary Week)

Saturday - Pumpkin Pie Bread, Anadama, Baguettes and French Bread   We usually make Anadama Hamburgber buns, but call ahead to pre-order and be sure. (Gorgonzola Pecan 10/14 for Anniversary Week)

Every Day - Ask about our Gluten Exclusion bread made with Buckwheat and Brown Rice flour.  We bake it when we run out and keep loaves in the grab and go freezer at the end of the customer counter.  Call ahead to know bake days.



Sweets Menu

Monday: Dark Chocolate Strawberry Scones   ·  Morning Glory Muffins  ·  Morning Glory Batter Bread · Oatmeal Chocolate Chip Cookies · Salted Caramel Cookies · Brownies · Savannah Bars (with Peaches, Strawberries and Blueberries) Bread Pudding (Chocolate Mint Cookie 10/9 for Anniversary Week)

Tuesday:  Raspberry Rhurbarb Cream Cheese Scones  ·  Apple Pecan Spice Muffins · Apple Pecan Spice Batter Bread · Pumpkin Cookies · Mudbars · Savannah Bars (with Peaches, Strawberries, and Blueberries)  Bread Pudding (Maple Oatmeal Scones 10/10 for Anniversary Week)

Wednesday:  Peach Praline Scones· Coconut Walnut Muffins · Coconut Walnut Batter Bread · Oatmeal Chocolate Chip Cookies · Chocolate Chip Toffee Cookies · Brownies with Walnuts · Savannah Bars (with Peaches, Strawberries and Blueberries) Bread Pudding (Triple Chocolate Scone 10/11 for Anniversary Week)

Thursday:  Blueberry Cream Cheese Scones  ·  Pumpkin Chocolate Chip Muffins · Pumpkin Chocolate Chip Batter Bread · Autumn Spice Cookies· Blondies · Savannah Bars (with Peaches, Strawberries, and Blueberries)  Bread Pudding (Bacon Maple Bread Pudding 10/12 for Anniversary Week) · 

Friday:  Raspberry White Chocolate Scones   ·  Black Forest Muffins  ·  Black Forest Batter Bread · Oatmeal Chocolate Chip Cookies · Oatmeal Raisin Cookies · Salted Caramel Brownies · Savannah Bars (with Peaches, Strawberries and Blueberries) Bread Pudding (Irish Cream Scones 10/13 for Anniversary Week)

Saturday:  Cranberry Orange Scones · Blueberry Streusel Muffins · Blueberry Streusel Batter Bread · Snickerdoodles · Ginger Cookies · Mudbars · Savannah Bars (with Peaches, Strawberries, and Blueberries)  Bread Pudding (Red Velvet Muffins and Batter bread 10/14 for Anniversary Week)

Every Day:  Pumpkin Oh Rolls and Slices
IT TAKES MORE TIME AND ATTENTION TO MAKE A
LOAF FROM SCRATCH, BUT THE TASTE IS WORTH IT.

OUR FAVORITE BREADS:

Honey Whole Wheat

Our signature and most popular bread is a perfect blend of five pure ingredients – freshly ground, flavor-rich, 100% whole wheat flour, pure honey, filtered water, salt, and yeast.

Dakota

Sunflower, pumpkin, and sesame seeds are generously kneaded into our honey whole wheat dough for a crunchy, hearty, and flavourful bread.

Cinnamon Chip

Enjoy the sweet goodness of cinnamon chips in every bite. Flour, cinnamon chips, honey, and ground cinnamon. Makes a heavenly French toast.

High 5 Fiber

Freshly ground 100% whole wheat flour, honey, flax seeds, oat bran, millet, sunflower seeds, and wheat bran.

White Chocolate Cherry Swirl

The week of October 9-14 we will be baking special breads each day.  Monday 10/9, Potato Dill; Tuesday 10/10, Chocolate Sundown; Wednesday 10/11, White Chocolate Cherry Swirl; Thursday 10/12, Asiago Pesto Swirl; Friday 10/13, Ambrosia; and Saturday 10/14, Gorgonzola Pecan.  Call ahead and pre-order!

Bacon Cheddar Beer

Each October we ask Brewmeister Jim at Third Base Brewery to set aside a good portion of his Bees Knees Ale for us to use instead of water with this rich delectable celebration of Octoberfest.  Add thick cut smoked Bacon and big chunks of goey Cheddar cheese, and you've got a recipe for a glorious weekend bread.  Let us know by Thursday if you'd like hamburger buns made out of this!

Three Olive Swirl

Tuesdays in October Fan Favorites:  Cranberry Orange 10/3, Chocolate Sundown 10/10, 3 Olive Swirl/Low Carb 10/17, Cinnamon Raisin Walnut 10/24, Mushroom Swiss 10/31.

Great Harvest Bread of Cedar Rapids
We'd love to be in touch with you