Great Harvest Bread

100% Delicious
BREAD AND SWEETS



All our Whole Wheat breads are made with flour we mill fresh each day, and none of our products contain High Fructose Corn Syrup.  Complete ingredient labels will allow you to check all ingredients, and we will be very pleased to answer your questions any time about what goes in to our breads. All our breads this month except Marble Rye (Molasses) and Lemon Sunburst (Cane sugar) are sweetened with honey.  Marble Rye is a Vegan breads with no egg wash.  Cedar River Sourdough is unsweetened entirely and is also Vegan as are our Baguettes and French bread.   Please keep giving us your input about dietary preferences so that we can make informed menu choices in the future.  Any of our breads like Dakota or High 5 Fiber that are topped with seeds or grain or flour instead of a shiny top are free of Eggs but do usually contain Honey.  Stop by any time or phone to discuss this with Dion or Laurel.  In the meantime, please check back with us here every month as we highlight new breads being introduced.  Our menu will be changing often.  The following is the April Menu.  Breads in bold (AND NOT IN ALL CAPS) below can be sliced for your sandwich.

Bread Menu

Every day - Honey Whole Wheat, Harvest White, Cinnamon Chip and Dakota (Pumpkin seeds, Sunflower seeds, Sesame Seeds and Millet in 100% Whole Wheat)  Cedar River Sourdough, made from our starter using a blend of white and freshly milled golden wheat flours.  Most days we bake Jalapeno Cheddar Sourdough swirl too. Call at least day before to order rolls or bread bowls.
Call ahead to pre-order Hamburger or Hotdog buns made from any bread we are baking any given day.  We need to know the day before so that we can begin production at 4:00am to make them.

Monday - Extreme Cinnamon Raisin Swirl, High 5 Fiber 

Tuesday - Baked Potato, Baguettes and French Bread  (Tuesday Specials in Apriil:  Foccacia 4/7, Mushroom Swiss 4/14, 3 Olive Swirl and Low Carb Bread  4.21, Potato Fennel Thyme 4/28)

Wednesday -Superfood,  High 5 Fiber with Cranberries

Thursday - Challah, Rosemary Garlic, Baguettes and French Bread AMBROSIA BREAD 4/9

Friday -  Cheddar Garlic, Nine Grain, Pumpernickel Rye   Cheddar Garlic makes amazing Hamburger buns which also make scrumptious breakfast sandwiches!  Call on Thursday if you would like to be sure and reserve a few.  HOT CROSS BUNS FRIDAY AFTERNOONS AND SATURDAYS THROUGH EASTER     VIRGINIA ROLLS FRIDAY 4/10

Saturday - Asiago Pesto Swirl, Lemon Sunburst, Baguettes and French Bread  VIRGINIA ROLLS SATURDAY 4/11

Every Day - Ask about our Gluten Exclusion bread made with Buckwheat and Brown Rice flour.  We bake it when we run out and keep loaves in the grab and go freezer at the end of the customer counter.  Call ahead to know bake days  You may also want to sign up on our email list and note your interest in gluten exclusion products.  I will send out email when we bake batches.  WE WILL BE MAKING HONEY BUNNIES (FULL SIZED) AND HONEY BUNS (INDIVIDUAL ROLL SIZED) THROUGH EASTER.  $2.00 FROM THE SALE OF EACH HONEY BUNNY WIILL GO TO SUPPORT CRITTER CRUSADERS!  ORDER NOW!



Sweets Menu

Monday: Dark Chocolate Strawberry Scones   · Lemon Poppy seed Muffins  · Lemon Poppy seed Batter Bread · Oatmeal Chocolate Chip Cookies · Salted Caramel Cookies · Brownies · Savannah Bars (with Peaches, Strawberries and Blueberries) Bread Pudding 

Tuesday:  Raspberry Rhubarb Cream Cheese Scones  ·  Pumpkin Chocolate Chip Muffins · Pumpkin Chocolate Chip Batter Bread · Mocha Crackle Cookies · Mudbars · Savannah Bars (with Peaches, Strawberries, and Blueberries)  Bread Pudding

Wednesday:  Cranberry Orange Scones · Banana Walnut Muffins · Banana Walnut Batter Bread · Oatmeal Chocolate Chip Cookies · Chocolate Chip Toffee Cookies · Brownies with Walnuts · Savannah Bars (with Peaches, Strawberries and Blueberries) Bread Pudding

Thursday:  Peach Praline Scones  ·  Pumpkin Chocolate Chip Muffins · Pumpkin Chocolate Chip Batter Bread · Iced Sugar Cookies· Blondies · Savannah Bars (with Peaches, Strawberries, and Blueberries)  Bread Pudding 

Friday:  Raspberry White Chocolate Scones   · Mexican Chocolate Muffins  ·  Mexican Chocolate Batter Bread · Oatmeal Chocolate Chip Cookies · Oatmeal Raisin Cookies · Salted Caramel Brownies · Savannah Bars (with Peaches, Strawberries and Blueberries) Bread Pudding 

Saturday: Blueberry Cream Cheese Scones ·Coconut Walnut Muffins · Coconut Walnut Batter Bread · Snickerdoodles · Ginger Cookies · Mudbars · Savannah Bars (with Peaches, Strawberries, and Blueberries)  Bread Pudding 

Every Day:   Bread Pudding!  
IT TAKES MORE TIME AND ATTENTION TO MAKE A
LOAF FROM SCRATCH, BUT THE TASTE IS WORTH IT.

OUR FAVORITE BREADS:

Honey Whole Wheat

Our signature and most popular bread is a perfect blend of five pure ingredients – freshly ground, flavor-rich, 100% whole wheat flour, pure honey, filtered water, salt, and yeast.

Dakota

Sunflower, pumpkin, and sesame seeds are generously kneaded into our honey whole wheat dough for a crunchy, hearty, and flavourful bread.

Cinnamon Chip

Enjoy the sweet goodness of cinnamon chips in every bite. Flour, cinnamon chips, honey, and ground cinnamon. Makes a heavenly French toast.

High 5 Fiber

Freshly ground 100% whole wheat flour, honey, flax seeds, oat bran, millet, sunflower seeds, and wheat bran.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            

Cheddar Garlic!

Big melting chunks of Extra Sharp Cheddar throughout this fluffy, savory white bread make it a taste treat and ultimate comfort food Fridays this month.  We will make some hamburger buns and would be happy to set aside an eight pack or two for you if you want to be sure of getting them.  These make delicious breakfast sandwiches too!

Lemon Sunburst

Still on the menu, this fluffy loaf of sunshine is a white, lemon loaf with a lemon glaze.  It's perfect for brunch or afternoon snack any day of the week! 

Asiago Pesto Swirl

You asked, and here it is!  This is an allium dough (Garlic and Onions) swirled with pesto.  A loaf of this, soup, or salad, and dinner is served.  Buy two loaves; you may eat the first one before you get out of the car.  ;)  

3 Olive Swirl

Once a month on the third Tuesday every month, we make this gorgeous savory loaf absolutely overflowing with green, kalamata, and black olives and Parmesan cheese.  If you like olives, do not miss this!  We make low carb bread on the same Tuesday, so don't be confused.  The 3 Olive Swirl is definitely NOT low carb!  :)      

Great Harvest Bread of Cedar Rapids
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