Great Harvest Bread

100% Delicious
BREAD AND GOODIES
All our Whole Wheat breads are made with flour we mill fresh each day, and none of our products contain High Fructose Corn Syrup.  Complete ingredient labels will allow you to check all ingredients, and we will be very pleased to answer your questions any time about what goes in to our breads. All our breads except American Rye (molasses) and Lemon Sunburst (Cane Sugar) this month are sweetened with honey.  American Rye is a  Vegan breads with no egg wash.  Cedar River Sourdough is unsweetened entirely and is also Vegan as are our Baguettes and French bread.   Please keep giving us your input about dietary preferences so that we can make informed menu choices in the future.  Stop by any time or phone to discuss this with Dion or Laurel.  In the meantime, please check back with us here every month as we highlight new breads being introduced.  Our menu will be changing often.  The following is the August Menu.  Breads in bold below can be sliced for your sandwich.

Bread Menu

Every day - Honey Whole Wheat, Harvest White, Cinnamon Chip and Dakota (Pumpkin seeds, Sunflower seeds, Sesame Seeds and Millet in 100% Whole Wheat)   Cedar River Sourdough, made from our starter using a blend of white and freshly milled golden wheat flours.  Most days we bake Jalapeno Cheddar Sourdough swirl too. Call at least day before to order rolls or bread bowls.
Call ahead to pre-order Hamburger or Hotdog buns made from any bread we are baking any given day.  We need to know the day before so that we can begin production at 4:00am to make them.

Monday - Extreme Cinnamon Raisin Swirl, Three Cheese, High 5 Fiber 

Tuesday - Panza, Baguettes and French Bread  Trial Tuesday/Fan Favorites:  Chocolate Sundown 8/1, Brioche 8/8, Three Olive Swirl/Low Carb 8/15, Sprouted Wheat 8/22, Onion Dill Rye 8/29

Wednesday - Lemon Sunburst, SuperfoodHigh 5 Fiber with Blueberries

Thursday - Challah, Rosemary Garlic, Baguettes and French Bread 

Friday - Peach Cobbler Bread, Cheddar Garlic, Nine Grain, American Rye  Cheddar Garlic makes phenomenal Hamburger Buns.  Call on Thursday to order. 

Saturday - Lemon Sunburst, Anadama, Baguettes and French Bread, Hamburger Buns (call ahead to pre-order hotdog buns) We usually make Anadama Hamburgber buns, but call ahead to pre-order and be sure. (Asiago pesto Swirl 8/5, 8/19)

Every Day - Ask about our Gluten Exclusion bread made with Buckwheat and Brown Rice flour.  We bake it when we run out and keep loaves in the grab and go freezer at the end of the customer counter.  Call ahead to know bake days.



Sweets Menu

Monday: Dark Chocolate Strawberry Scones   ·  Blackberry Bran Muffins  ·  Blackberry Bran Batter Bread · Oatmeal Chocolate Chip Cookies · Salted Caramel Cookies · Brownies · Savannah Bars (with Peaches, Strawberries and Blueberries) Bread Pudding

Tuesday:  Raspberry Rhurbarb Cream Cheese Scones  ·  Pumpkin Chocolate Chip Muffins · Pumpkin Chocolate Chip Batter Bread · Mocha Crackle Cookies · Mudbars · Savannah Bars (with Peaches, Strawberries, and Blueberries)  Bread Pudding

Wednesday:  Peach Praline Scones· Coconut Walnut Muffins · Coconut Walnut Batter Bread · Oatmeal Chocolate Chip Cookies · Chocolate Chip Toffee Cookies · Brownies with Walnuts · Savannah Bars (with Peaches, Strawberries and Blueberries) Bread Pudding

Thursday:  Blueberry Cream Cheese Scones  ·  Pumpkin Chocolate Chip Muffins · Pumpkin Chocolate Chip Batter Bread · Iced Sugar Cookies· Blondies · Savannah Bars (with Peaches, Strawberries, and Blueberries)  Bread Pudding · 

Friday:  Raspberry White Chocolate Scones   ·  Banana Walnut Muffins  ·  BananaWalnut Batter Bread · Oatmeal Chocolate Chip Cookies · Oatmeal Raisin Cookies · Brownies · Savannah Bars (with Peaches, Strawberries and Blueberries) Bread Pudding 

Saturday:  Vanilla Pecan Scones · Blueberry Streusel Muffins · Blueberry Streusel Batter Bread · Snickerdoodles · Ginger Cookies · Mudbars · Savannah Bars (with Peaches, Strawberries, and Blueberries)  Bread Pudding

Every Day:  Lemon Oh Rolls and Slices
IT TAKES MORE TIME AND ATTENTION TO MAKE A
LOAF FROM SCRATCH, BUT THE TASTE IS WORTH IT.

OUR FAVORITE BREADS:

Honey Whole Wheat

Our signature and most popular bread is a perfect blend of five pure ingredients – freshly ground, flavor-rich, 100% whole wheat flour, pure honey, filtered water, salt, and yeast.

Dakota

Sunflower, pumpkin, and sesame seeds are generously kneaded into our honey whole wheat dough for a crunchy, hearty, and flavourful bread.

Cinnamon Chip

Enjoy the sweet goodness of cinnamon chips in every bite. Flour, cinnamon chips, honey, and ground cinnamon. Makes a heavenly French toast.

High 5 Fiber

Freshly ground 100% whole wheat flour, honey, flax seeds, oat bran, millet, sunflower seeds, and wheat bran.

Asiago Pesto Swirl

Farmers' Market Saturdays throughout the summer we will be baking this delicious swirl of savory bakery made pesto with our Asiago Allium bread.  It's light and rich at the same time, and it belongs at any summer gathering of friends.  Any Saturday we bake it (first and third Saturdays in June, July, August, and September) you can call the day before and order Asiago Allium Hamburger or Hotdog buns.  These are utterly delicious and will make your next grilling experience worthy of any gourmand of your acquaintance.  

Cheddar Garlic

Big glorious chunks of fresh sharp Cheddar in a soft white loaf, back for your delectation.  Call the day before we bake and order Hamburger Buns from this bread for an astounding treat!

Three Olive Swirl

Tuesdays in July Fan Favorites:  Red, White & Blueberry 7/4, Gorgonzola Pecan 7/11, 3 Olive Swirl/Low Carb 7/18, Wild Rice Cranberry 7/25

Great Harvest Bread of Cedar Rapids
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