Our signature and most popular bread is a perfect blend of five pure ingredients – freshly ground, flavor-rich, 100% whole wheat flour, pure honey, filtered water, salt, and yeast.
Sunflower, pumpkin, and sesame seeds are generously kneaded into our honey whole wheat dough for a crunchy, hearty, and flavourful bread.
Enjoy the sweet goodness of cinnamon chips in every bite. Flour, cinnamon chips, honey, and ground cinnamon. Makes a heavenly French toast.
We are delighted to bring you Round Cinnamon Raisin Challah with a Honey Glaze especially for the holidays starting on October 2 as well as plain Round Challah through Yom Kippur October 11. Shanah Tovah! Happy New Year! Even those of us who are not Jewish can love these traditions!
After a month off, this soft white cheesy scrumptious loaf is back to help us enjoy our cool month weekends. Stop by and taste it next Friday. You will want to buy a loaf. We also make a limited number of hamburger buns each week, but you may pre-order. These will make an easy and delicious dinner any time or a phenomenal breakfast sandwich! Call by Thursday to pre-order to be sure we don't run out of buns before you get in on Friday.
We cycle three Caraway Rye recipes through at the bakery, changing it up every month. In January, the Rye is Marble Rye. February we will make American Rye (the light part of the Marble Rye), and March will be back to Pumpernickel Rye (the dark part of the Marble Rye). Call ahead to be sure of a loaf on Friday. These are delicious traditional Caraway Rye breads!
According to Rosslyn (daughter and manager) this is the quintessential grilled cheese bread! I know it is a delicious, rustic, savory potato loaf, redolent of shredded cheddar and chives, worthy of a place at your fall table!